Why Quality Matters When Choosing Your Cookware
Written by admin on August 19, 2010 – 11:16 pm -NBC San Diego Everybody knows quality cookware doesn't come cheap. As consumers we understand that better quality equals better product, but are still afraid to make the switch. Stainless steel cookware is paving the way for quality cookware that doesn't have to put a dent in your wallet. With many brands and price ranges to choose from, stainless steel is a good choice to satisfy your inner chef. Here's a few facts about why stainless steel cookware is a good option: Long lasting Stainless steel cookware can last for generations due to its inability to rust or stain. Easy to clean Whether washing by hand or in the dishwasher, stainless steel is easy to take care of. More control over temperature An aluminum core allows for even cooking and... more
Tags: All-Clad stainless cookware, best cookware, best stainless cookware
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Calphalon Cookware Review
Written by admin on September 24, 2009 – 8:44 pm -Do you enjoy cooking? Have you come to love preparing fabulous dishes in your own kitchen? If that is the case it is important for you to have on hand the most appropriate cookware to meet your needs. By way of this article, you will be presented with information about Calphalon cookware to see if this brand is appropriate for your needs, goals and objectives. Commercial Aluminum Cookware Company was established in 1963 and was renamed to Calphalon Corporation in 1997. Along with the name change, in 97 Calphalon introduced Calphalon Commercial Nonstick cookware which featured the Cool V handle technology. Cool V handle technology helps handles stay cool to the touch while cooking. In 1998 Newell Rubbermaid purchased Calphalon Corporation, which... more
Tags: best cookware, cookware buying guide, Non-Stick Cookware, Tips
Posted in Anodized Cookware, Calphalon, Calphalon, Calphalon, Non-Stick Cookware, Stainless Steel Cookware | No Comments »
Stainless Steel Vs. Aluminum Cookware | stainless steel cookware
Written by admin on September 23, 2009 – 10:30 pm -Stainless steel cookware versus aluminum pots and pans. Much like fans' favorite sports teams, each has its supporters and detractors. Pros and cons can be debated with each metal's uses. Many cupboards are stocked with both aluminum and stainless steel cooking utensils. Their use may depend on the cooking technique needed. Cost and durability are also often factors in deciding which metal to purchase for the kitchen. Stainless Steel Pros Stainless steel is basically iron to which up to eight alloys have been added. The more alloys, the better the quality. To be defined as stainless steel, the metal requires a minimum of 11 percent chromium, which reduces the effects of rust caused by air and moisture. Most stainless steel cookware contains... more
Tags: cookware buying guide, Tips
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Hard-Anodized Vs. Stainless Steel Cookware
Written by admin on September 23, 2009 – 10:25 pm -Hard-anodized cookware has an almost completely nonporous, nonstick finish. Hard-anodized cookware has a surface twice as hard as steel, making it sturdy and built to last through vigorous use. Stainless steel is a more affordable yet durable alternative to hard-anodized cookware. Stainless steel alone does not conduct heat evenly and can warp with prolonged exposure to heat, so it is often bonded to metal that is a better conductor. Types of Hard-Anodized Cookware Hard-anodized cookware, which is considered nonstick because of its smoothness, can also be treated with a nonstick coating. Plain stainless steel cookware is available, but a copper or aluminum disc can be bonded to the bottom of the cookware to provide better heat conduction. Features Hard-anodization... more
Tags: best cookware, cookware buying guide, Non-Stick Cookware, Tips
Posted in Anodized Cookware, Calphalon, Calphalon, Cuisinart, Selecting Cookware, Stainless Steel Cookware, Tips | No Comments »
Cookware Selection Tips
Written by admin on September 20, 2009 – 6:16 am -Below are six of the most important considerations when shopping for cookware. • A nonreactive surface. Your best choices are stainless steel, seasoned cast iron, enamel or a quality nonstick surface. • A core or base of aluminum or copper (or cast-iron interior construction) for better heat conduction. • Handles that stay cool on the stovetop for a reasonable amount of time but are oven-safe, such as cast iron or tubular stainless steel. It's also important to select cookware with handles you find comfortable and easy to handle. You can purchase oven-safe silicone handle covers separately. • Check to see if the cookware is dishwasher safe. Hard-anodized cookware is technically dishwasher safe, but manufacturers recommend hand washing.... more
Tags: best cookware, cookware buying guide, Non-Stick Cookware, Tips
Posted in Aluminum Cookware, Anodized Cookware, Calphalon, Calphalon, Calphalon, Cast Iron Cookware, Copper Cookware, Cuisinart, Glass Cookware, Microwaveable Cookware, Non-Stick Cookware, Selecting Cookware, Stainless Steel Cookware, Tips | No Comments »